Rosedale diet - the rosedale diet is a type of low-carbohydrate, high-fat diet that emphasizes the consumption of healthy fats, such as olive oil, nuts, and avocados, and restricts the consumption of carbohydrates, such as sugar, bread, and pasta. The rosedale diet is based on the idea that reducing carbohydrate consumption and increasing fat consumption can help to improve health and reduce the risk of certain diseases, such as heart disease and diabetes. The rosedale diet is not recommended by health experts, as it can have negative impacts on health, including increased risk of heart disease, and it should only be implemented under the guidance of a healthcare provider.
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