Dark-green vegetables: Difference between revisions

Dark-green vegetables (view source)

36 bytes added , 20 February 2023

CSV import

4,995

edits

Revision as of 23:03, 19 February 2023 (view source) Prab (talk \| contribs) (CSV import) Tags: Mobile edit Mobile web edit		Latest revision as of 00:51, 20 February 2023 (view source) Prab (talk \| contribs) (CSV import) Tags: Mobile edit Mobile web edit
Line 1:		Line 1:
	Dark-green vegetables are a rich source of vitamins and minerals such as vitamin A, C, K, and folate. They also contain phytochemicals and antioxidants that help reduce the risk of chronic diseases like cancer, heart disease, and diabetes.		Dark-green vegetables are a rich source of vitamins and minerals such as vitamin A, C, K, and folate. They also contain phytochemicals and antioxidants that help reduce the risk of chronic diseases like cancer, heart disease, and diabetes.<br>{{stub}} [[Category:Definitions]]