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Fried: Difference between revisions
From W8MD weight loss and sleep centers
Created page with "Frying is a popular cooking technique that involves submerging food in hot oil or fat until it is cooked and crispy. Fried foods are often enjoyed for their crispy texture and unique flavors, but they can also be high in calories, fat, and cholesterol. In this article, we will explore the process of frying, the benefits and drawbacks of this cooking method, and some tips for healthier frying. thumb|Fryingplantains10-28-06 == Process..."
(Created page with "Frying is a popular cooking technique that involves submerging food in hot oil or fat until it is cooked and crispy. Fried foods are often enjoyed for their crispy texture and unique flavors, but they can also be high in calories, fat, and cholesterol. In this article, we will explore the process of frying, the benefits and drawbacks of this cooking method, and some tips for healthier frying. thumb|Fryingplantains10-28-06 == Process...") |
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