Keto snack recipes: Difference between revisions
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(Created page with "==Keto Snack Recipes== Here are some delicious and easy keto snack recipes that you can enjoy: ===Keto Avocado Dip=== *Ingredients: *2 ripe avocados, mashed *1/4 cup chopped fresh cilantro *1 clove garlic, minced *1 tbsp lime juice *Salt and pepper to taste *Instructions: *In a mixing bowl, combine the mashed avocados, cilantro, garlic, lime juice, salt, and pepper. *Mix well until smooth and creamy. *Serve with your favorite keto-friendly veggi...") |
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Here are some delicious and easy keto snack recipes that you can enjoy: | Here are some delicious and easy keto snack recipes that you can enjoy: | ||
===Keto Avocado Dip=== | ===Keto Avocado Dip=== | ||
*Ingredients: | *Ingredients: |
Latest revision as of 23:12, 13 April 2023
Here are some delicious and easy keto snack recipes that you can enjoy:
Keto Avocado Dip
- Ingredients:
- 2 ripe avocados, mashed
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tbsp lime juice
- Salt and pepper to taste
- Instructions:
- In a mixing bowl, combine the mashed avocados, cilantro, garlic, lime juice, salt, and pepper.
- Mix well until smooth and creamy.
- Serve with your favorite keto-friendly veggies or low-carb crackers.
Keto Cheese Crisps
- Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup almond flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the shredded cheddar cheese, almond flour, garlic powder, salt, and pepper.
- Mix well until everything is evenly distributed.
- Line a baking sheet with parchment paper.
- Spoon tablespoon-sized portions of the cheese mixture onto the baking sheet, leaving space between each one.
- Bake for 8-10 minutes, or until the cheese is melted and golden brown.
- Allow the cheese crisps to cool before serving.
Keto Chocolate Peanut Butter Fat Bombs
- Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut oil
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol
- 1/4 tsp vanilla extract
- Pinch of salt
- Instructions:
- In a mixing bowl, combine the peanut butter, coconut oil, cocoa powder, powdered erythritol, vanilla extract, and salt.
- Mix well until everything is evenly distributed.
- Spoon tablespoon-sized portions of the mixture into a silicone mold or onto a parchment-lined baking sheet.
- Freeze for 1-2 hours, or until firm.
- Remove the fat bombs from the mold or baking sheet and store in an airtight container in the freezer.
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