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Margarine: Difference between revisions
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Created page with "Margarine is a butter substitute that is made from vegetable oils, such as soybean, cottonseed, or sunflower oil. It was originally developed in the late 1800s as a cheaper alternative to butter, but has since become a popular choice for those seeking a lower-fat or vegan option. In this article, we'll explore the history and composition of margarine, its potential health benefits and risks, and how it compares to butter. == History and Composition of Margarine..."
(Created page with "Margarine is a butter substitute that is made from vegetable oils, such as soybean, cottonseed, or sunflower oil. It was originally developed in the late 1800s as a cheaper alternative to butter, but has since become a popular choice for those seeking a lower-fat or vegan option. In this article, we'll explore the history and composition of margarine, its potential health benefits and risks, and how it compares to butter. == History and Composition of Margarine...") |
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