Granola

Granola is a popular breakfast food and snack that typically consists of rolled oats, nuts such as almonds, pecans, or walnuts, seeds such as pumpkin or sunflower seeds, and dried fruits such as raisins, cranberries, or apricots. Some recipes may also include sweeteners such as honey, maple syrup, or brown sugar, as well as spices such as cinnamon or nutmeg.

Nutrition

Granola is a relatively high-calorie food, with a typical serving containing around 200-300 calories. However, it is also a good source of fiber, protein, and healthy fats, and can provide a range of essential vitamins and minerals.
Some store-bought granolas may contain added sugars or high levels of fat, so it is important to read labels carefully and choose brands that are lower in sugar and fat. Homemade granola can be a healthier option, as it allows for greater control over the ingredients and portion sizes.

Granola is a versatile food that can be used in a variety of ways. It is often served as a breakfast cereal, either with milk or yogurt and fruit. It can also be added to smoothie bowls or used as a topping for oatmeal or yogurt. Granola can also be used as a snack on its own or added to trail mix.
In addition, granola can be used as an ingredient in baked goods such as muffins or bars, or as a topping for desserts such as ice cream or fruit crisps.

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