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Guacamole is a popular Mexican dip made from mashed avocados and a variety of other ingredients. The dish is often served as a dip with tortilla chips, but can also be used as a condiment for tacos, burritos, and other Mexican dishes.


  • The ingredients for guacamole can vary depending on personal preferences, but may include:
  • Avocados: Ripe avocados are the primary ingredient in guacamole and are typically mashed with a fork or potato masher.
  • Lime juice: Fresh lime juice is often added to guacamole to provide acidity and to prevent the avocados from turning brown.
  • Onion: Diced red or white onion is a common ingredient in guacamole.
  • Tomatoes: Diced tomatoes can add flavor and texture to guacamole.
  • Garlic: Minced garlic can add additional flavor to guacamole.
  • Cilantro: Fresh cilantro leaves can be chopped and added to guacamole for additional flavor.
  • Salt and pepper: Salt and pepper are typically added to taste.


To prepare guacamole, ripe avocados are cut in half, pitted, and mashed in a bowl with a fork or potato masher. Lime juice is added to prevent the avocados from turning brown. Diced onion, tomato, garlic, and cilantro are added to the mashed avocado mixture and mixed together. Salt and pepper are added to taste.


  • Guacamole can be customized in a variety of ways to suit individual tastes and preferences. Some variations include:
  • Spicy guacamole: Diced jalapeno peppers or other spicy peppers can be added for a spicy kick.
  • Fruit guacamole: Diced fruit such as mango, pineapple, or pomegranate seeds can be added for a sweet and savory combination.
  • Creamy guacamole: Sour cream or Greek yogurt can be added for a creamier texture.

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