Lentil soup

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Lentil soup is a hearty and nutritious dish that is easy to make and perfect for cooler weather. Lentils are a great source of protein, fiber, and other nutrients, making them a healthy addition to any diet. In this article, we will explore the ingredients and preparation of lentil soup, as well as some variations and serving suggestions.


  • The ingredients for lentil soup may vary depending on the recipe, but here are some common ingredients:
  • Lentils: Green or brown lentils are typically used in lentil soup, as they hold their shape well when cooked.
  • Vegetables: Onions, carrots, celery, garlic, and tomatoes are often used to add flavor and nutrients to the soup.
  • Broth or water: Vegetable or chicken broth can be used as a base for the soup, or water can be used for a lighter soup.
  • Herbs and spices: Bay leaves, thyme, cumin, and paprika are often used to add flavor to lentil soup.
  • Salt and pepper: These seasonings are used to taste.


  • To make lentil soup, follow these basic steps:
  • Rinse and drain the lentils.
  • In a large pot, sauté onions, carrots, and celery until they are softened.
  • Add garlic and spices and cook for one minute.
  • Add the lentils and broth or water.
  • Bring the soup to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
  • Season with salt and pepper to taste.


  • Lentil soup can be customized to suit individual preferences and dietary needs. Here are some variations to try:
  • Spicy lentil soup: Add chili powder or red pepper flakes to the soup for a spicy kick.
  • Creamy lentil soup: Puree the soup with an immersion blender or in a regular blender to create a creamy texture.
  • Vegetarian or vegan lentil soup: Use vegetable broth instead of chicken broth, and omit any meat-based ingredients.
  • Lentil and vegetable soup: Add additional vegetables, such as zucchini or bell peppers, to the soup for added nutrition and flavor.

Serving Suggestions

  • Lentil soup can be served as a meal on its own or as a side dish. Here are some serving suggestions:
  • Serve with crusty bread or crackers for a satisfying meal.
  • Top with a dollop of plain yogurt or sour cream for added creaminess.
  • Garnish with fresh herbs, such as parsley or cilantro, for added flavor.
  • Pair with a side salad for a well-rounded meal.

Also see

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