Low-glycemic foods

Glycemic Index of Foods Explained

Understanding the role of Glycemic Index of Foods and its relationship with insulin resistance

What is the glycemic index?

Glycemic index is defined for each type of food, independent of the amount of food consumed. Glycemic load accounts for the amount of total carbohydrates consumed and their glycemic index. The glycemic index or GI is a measure of the effects of carbohydrates in food on blood sugar levels. It estimates how much each gram of available carbohydrate (total carbohydrate minus fiber) in a particular item of food raises a person's blood glucose level following consumption of the food, relative to consumption of glucose. Glucose has a glycemic index of 100, by definition, and most other foods tend to have a lower glycemic index.

Avocado

Sugar Rush and Crash

High glycemic index foods such as French fries, bagels, white breads, white rice etc. with a lot of simple sugars release the glucose in to the blood stream very quickly thereby necessitating a high amount of insulin to be produced quickly. This sudden increase in blood sugar level requires high amounts of insulin to be released in a short time frame and is called "sugar rush". 2-3 hours after this, the body would have stored all the glucose in to fat and the high amount of insulin released leads to "sugar crash" where your sugars are crashing, and you may start craving for more carbohydrates again, thus setting in a vicious cycle of sugar rush and crash.

Almonds

Glycemic index and insulin resistance

Consuming a low glycemic food item such as salad with 100 grams of carbohydrates is not going to have the same glycemic load as consuming 100 grams of carbohydrates in the form of table sugar, because the glycemic index of table sugar is 100 and that of salad is about 40. The insulin requirement of salad is much lower and much more gradual as opposed to that of consuming sugar, even though both these foods have the same amount of total carbohydrates. By consuming low glycolic index foods such as salads, glucose is released gradually in to the blood stream and therefore, there is no attendant sugar rush/sugar crash phenomenon at work.

Glycemic load

The Glycemic Load (GL) is a measure that takes into account both the glycemic index (GI) and the amount of carbohydrates in a serving of food. It determines how much a particular food can affect your blood glucose levels.

Calculating the GI load

To calculate the GL, you need to know both the food's GI and the amount of carbohydrates in a serving. The formula for calculating the GL is: (GI x the amount of carbohydrates (in grams) in a serving of food) ÷ 100.

For example, if you have a serving of white wheat pasta with a GI of 43 and 44 grams of carbohydrates, the GL would be 43 x 44/100 = 19g. If you halve the portion size, the GL would also halve. On the other hand, if you compare a small baked potato (GI = 80, carbohydrate = 15g) with an apple (GI = 40, carbohydrate = 15g), both containing the same amount of carbohydrates, the GL for the baked potato (80 x 15/100 = 12g) would be higher than that of the apple (40 x 15/100 = 6g).

The GI and GL of a variety of foods can be found using the GI search by the University of Sydney. Additionally, consuming low GI foods before endurance events can improve exercise capacity, while moderate to high GI foods are beneficial during the first 24 hours of recovery after an event to replenish muscle fuel stores.

While the GI can be a useful tool in making healthy food choices, it is not the only factor to consider. It is not necessary to choose all low GI foods, and there is room for moderate to high GI foods in a healthy diet. It is important to remember that by combining a low GI food with a high GI food, you will get an intermediate GI for that meal.

Food Carbohydrates (gm)	Glycemic Index
Glucose has a GI value of 100	HIGH GLYCEMIC FOODS
Baked potato, Russet, baked without fat ( 1 small potato, 5 oz.)	85
Waffles, Aunt Jemima (1 piece)	76
Gatorade (1 cup)	78
Grapenuts (approx. 1 cup, Kraft)	75
French Baguette	95
Bread, white (1 slice)	73
Bagel, (white, frozen)	72
Stuffing ( approx. 1 cup)	74
Graham wafers (approx. 1 cup)	74
Grape nuts (approx. 1 cup, Kraft)	75
Shredded wheat (1 oz. serving)	75
Total (1 oz. serving, General Mills)	76
Cream of Wheat (1 oz. serving, instant, Nabisco)	74
	MEDIUM GLYCEMIC FOODS
Spaghetti, (plain, cooked, 3/4 cup)	61
Rice (brown, cooked, 3/4 cup)	60
Raisin bran (1 oz. serving, Kellogg's)	61
Oatmeal (1 cup)	66
Bran muffin (large)	60
Green pea soup (1 cup)	66
Ice cream, regular(1/2 cup)	61
Blueberry muffin (1)	59
Raisins (1/4 cup)	56
Power bar, chocolate	56
	LOW GLYCEMIC FOODS
Apple	34
Orange	42
Banana	52
Grapes (1 cup)	46
Carrot (raw, 1 medium)	47
Sweet corn (1/2 cup	54
Dried apricots (1/4 cup)	31
Peas (1/2 cup)	48
Bread 100% whole grain (1 slice)	51
Orange juice (3/4 cup, 6 oz.)	52
Fruit yogurt (reduced fat, 3/4 cup)	27
Tomato soup (1 cup)	38
*Skim milk (1 cup)	32
While Milk (1 cup)	27
Baked beans (1/2 cup)	48
Lentils (1/2 cup)	29
Kidney beans (1/2 cup)	28
Lima beans (1/2 cup, baby, frozen)	32
Garbanzo beans (1/2 cup)	28

Gallery of low GI foods

Okra
Pears
Plums
Celery
Greens
Onions
Bulgur
Pecans
Olives
Peaches
Avocado
Cabbage
Lettuce
Peppers
Spinach
Turnips
Almonds
Peanuts
Apricots
Cherries
Broccoli
Cucumber
Eggplant
Tomatoes
Zucchini
Soy_milk
Snow_peas
Artichoke
Mushrooms
Hazelnuts
Grapefruit
Lima_beans
Blueberries
Raspberries
Green_beans
Pinto_beans
Cauliflower
Blackberries
Strawberries
Kidney beans
Sunflower seeds

Low GI versus keto

Low glycemic foods and keto-friendly foods may have some similarities, but they are not the same thing.

Low glycemic foods are foods that have a low impact on blood sugar levels. They are absorbed slowly and release glucose into the bloodstream gradually, avoiding spikes in blood sugar. This makes them a good choice for people with diabetes or who are trying to regulate their blood sugar levels.

On the other hand, keto-friendly foods are foods that are suitable for a ketogenic diet. This diet is a low-carb, high-fat diet that aims to put the body into a state of ketosis, where it burns fat for energy instead of glucose. To achieve this, the diet requires a high intake of healthy fats, moderate protein, and a very low intake of carbohydrates.

While some low glycemic foods may also be keto-friendly, not all low glycemic foods are keto-friendly. For example, some low glycemic fruits, such as watermelon, are high in carbohydrates and are not suitable for a ketogenic diet. In contrast, some high-fat foods, such as avocado, are keto-friendly, but may not have a low glycemic index.

W8MD recommendations

W8MD recommends keto while actively trying to lose weight and low glycemic or keto while on maintenance.

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