Prab
Created page with "The perennial herb fennel (Foeniculum vulgare) is a member of the carrot family. It is indigenous to the Mediterranean area, but is now widely farmed around the world, particularly in Europe, Asia, and North America. As a culinary and medicinal herb, fennel has a unique flavor and scent. ==Cooking Use== *Fennel is often employed in Mediterranean and Middle Eastern cuisine, where its sweet, licorice-like flavor is highly valued. It is frequently used to season fish,..."
