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Created page with "== Introduction == Cauliflower is a member of the cruciferous vegetable family, which also includes broccoli, kale, and cabbage. It is known for its white, bulbous head, which is often used in a variety of dishes, from soups to stir-fries to rice substitutes. In this article, we will discuss the nutritional benefits of cauliflower, how to cook and prepare it, and some delicious recipes that feature this versatile vegetable. File:Bloemkool.jpg|thumb|Bloemkoo..."
