Prab
Created page with "Foods that have been fortified with vital vitamins and minerals to increase their nutritional value are referred to as fortified foods. A population that might not have access to a wide selection of nutritious meals can benefit from fortification by addressing nutritional deficiencies and enhancing their health. ==History of fortification== *For example, in the early days, iodine was added to salt to avoid goiter and vitamin D was added to ..."
