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Fish and seafood: Difference between revisions

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Fish and seafood are a great source of lean protein, vitamins, and minerals. They are also a good source of omega-3 fatty acids, which can have numerous health benefits including improving heart health and brain function. Some examples of fish and seafood include salmon, shrimp, and tuna.<br>{{stub}} [[Category:Definitions]]
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Latest revision as of 02:59, 3 July 2026

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