Fortified soy milk: Difference between revisions

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	Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.<br>{{stub}} [[~~Category:Definitions~~]]		#REDIRECT [[Fortified foods]]