Gluconeogenesis: Difference between revisions

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Gluconeogenesis is the process by which the body produces glucose from non-carbohydrate sources, such as amino acids and fatty acids. This process is important for maintaining blood glucose levels when dietary carbohydrates are not available.
Gluconeogenesis is the process by which the body produces glucose from non-carbohydrate sources, such as amino acids and fatty acids. This process is important for maintaining blood glucose levels when dietary carbohydrates are not available.<br>{{stub}} [[Category:Definitions]]

Latest revision as of 00:44, 20 February 2023

Gluconeogenesis is the process by which the body produces glucose from non-carbohydrate sources, such as amino acids and fatty acids. This process is important for maintaining blood glucose levels when dietary carbohydrates are not available.

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