Gluconeogenesis: Difference between revisions
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Gluconeogenesis is the process by which the body produces glucose from non-carbohydrate sources, such as amino acids and fatty acids. This process is important for maintaining blood glucose levels when dietary carbohydrates are not available.<br>{{stub}} [[Category:Definitions]] |
Latest revision as of 00:44, 20 February 2023
Gluconeogenesis is the process by which the body produces glucose from non-carbohydrate sources, such as amino acids and fatty acids. This process is important for maintaining blood glucose levels when dietary carbohydrates are not available.
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