Fortified soy milk: Difference between revisions

Fortified soy milk (view source)

340 bytes removed , 2 July

Redirect duplicate/variant page to Fortified foods

349

edits

Revision as of 23:12, 19 February 2023 (view source) Prab (talk \| contribs) (CSV import) Tags: Mobile edit Mobile web edit		Latest revision as of 22:53, 2 July 2026 (view source) Admin (talk \| contribs) (Redirect duplicate/variant page to Fortified foods) Tag: New redirect
(One intermediate revision by one other user not shown)
Line 1:		Line 1:
	Fortified soy milk is a plant-based milk alternative that is made from soybeans that have been soaked, ground, and then mixed with water. Fortified soy milk is a good source of protein and calcium, and it is often fortified with additional vitamins and minerals to make it more nutritionally complete. Common fortifications include vitamin D, vitamin B12, and calcium.		#REDIRECT [[Fortified foods]]