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Kale is a leafy green vegetable that has become increasingly popular in recent years due to its many health benefits. It is a member of the cabbage family and is known for its distinct flavor and nutritional value. Kale is a versatile ingredient that can be used in a variety of recipes, from salads to smoothies. | |||
* In this article, we will provide a detailed overview of kale, including its history, [[benefits]], and uses in cooking. | * In this article, we will provide a detailed overview of kale, including its history, [[benefits]], and uses in cooking. | ||
==History of kale== | ==History of kale== |