Low-FODMAP diet

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The low-FODMAP diet is a dietary plan that aims to reduce symptoms of irritable bowel syndrome (IBS) and other gastrointestinal disorders. FODMAPs are short-chain carbohydrates that are poorly absorbed by the small intestine and can cause digestive symptoms in some people. The low-FODMAP diet is designed to identify and eliminate high-FODMAP foods from the diet, with the goal of reducing symptoms such as bloating, gas, abdominal pain, and diarrhea. This diet can be challenging to follow, and working with a registered dietitian is recommended. Here, we will explore the low-FODMAP diet and how it can be helpful for individuals with gastrointestinal disorders.

What are FODMAPs?

FODMAPs are short-chain carbohydrates that are found in a variety of foods. FODMAP stands for "fermentable oligosaccharides, disaccharides, monosaccharides, and polyols." These carbohydrates are not fully absorbed in the small intestine and can cause digestive symptoms in some people. FODMAPs are found in a variety of foods, including wheat, garlic, onions, apples, pears, dairy products, and legumes.

How the Low-FODMAP Diet Works

The low-FODMAP diet is designed to reduce the amount of FODMAPs in the diet, which can help to reduce symptoms of IBS and other gastrointestinal disorders. The diet is typically divided into three phases: elimination, reintroduction, and maintenance.

During the elimination phase, high-FODMAP foods are eliminated from the diet for 2-6 weeks. This phase is meant to help reduce symptoms and identify which foods may be causing problems. Foods that are high in FODMAPs, such as wheat, onions, garlic, and legumes, are eliminated during this phase.

During the reintroduction phase, foods that were eliminated during the elimination phase are gradually reintroduced into the diet, one at a time. This phase is meant to help identify which foods are causing symptoms and which foods can be eaten without problems. This phase can take several weeks or months, depending on how many foods need to be tested.

During the maintenance phase, a long-term diet plan is developed based on the results of the elimination and reintroduction phases. The goal of the maintenance phase is to develop a sustainable diet that minimizes symptoms.

Benefits of the Low-FODMAP Diet

The low-FODMAP diet can be helpful for individuals with IBS and other gastrointestinal disorders. Some of the benefits of the low-FODMAP diet include:

  1. Reduced Symptoms: By eliminating high-FODMAP foods from the diet, symptoms such as bloating, gas, and abdominal pain can be reduced.
  2. Improved Quality of Life: Reducing symptoms can improve an individual's quality of life and allow them to participate in activities that they may have avoided due to symptoms.
  3. Increased Dietary Variety: The low-FODMAP diet can help individuals identify foods that they can eat without causing symptoms, increasing dietary variety.

Working with W8MD

The low-FODMAP diet can be challenging to follow and requires careful planning and monitoring. Working with a medical doctor or registered dietitian who is knowledgeable in the low-FODMAP diet is recommended. A dietitian can provide guidance on meal planning, offer suggestions for low-FODMAP foods and recipes, and help with the reintroduction phase to ensure that all high-FODMAP foods are tested properly.

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