Chicken: Revision history

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4 March 2023

3 March 2023

  • curprev 16:0716:07, 3 March 2023‎ Prab talk contribs‎ 2,297 bytes +112‎ No edit summary
  • curprev 16:0316:03, 3 March 2023‎ Prab talk contribs‎ 2,185 bytes +2,185‎ Created page with "Chicken is one of the most widely consumed meats in the world, valued for its versatility, taste, and nutritional value. It is a rich source of protein, vitamins, and minerals, and is consumed in a variety of forms, including roasted, fried, grilled, and boiled. In this article, we will explore the history and cultivation of chicken, its nutritional value, and its role in the culinary world. ==History and Cultivation of Chicken== Chickens have been domesticated for thou..."
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