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	[[Chicken]] is one of the most widely consumed [[meats]] in the world, valued for its [[versatility, taste, and nutritional value]]. It is a rich source of [[protein, vitamins, and minerals]], and is consumed in a variety of forms, including [[roasted, fried, grilled, and boiled]]. In this article, we will explore the history and cultivation of chicken, its nutritional value, and its role in the culinary world.		[[Chicken]] is one of the most widely consumed [[meats]] in the world, valued for its [[versatility]], taste, and [[nutritional value]]. It is a rich source of [[protein, vitamins, and minerals]], and is consumed in a variety of forms, including [[roasted, fried, grilled, and boiled]]. In this article, we will explore the history and cultivation of chicken, its nutritional value, and its role in the culinary world.

	==History and Cultivation of Chicken==		==History and Cultivation of Chicken==