Prab
Created page with "Gluten, a protein present in wheat, barley, and rye, is not present in gluten-free diets or food items. Those with celiac disease, gluten sensitivity, or wheat allergies must follow gluten-free diets since gluten can have harmful consequences on their health. ==Chronic celiac disease== In people with celiac disease, eating gluten causes an immunological reaction that destroys the lining of the small intestine, impairing absorption of nutrients and ca..."
