Flax: Difference between revisions

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(Created page with "The seeds of the flax (Linum usitatissimum) plant are extensively utilized for their nutritional and therapeutic benefits. Flaxseeds are an excellent source of fiber, protein, omega-3 fatty acids, and lignans. ==Nutritional Advantages== *Flax seeds are an excellent source of numerous essential elements for general health, including: *Flax seeds are an excellent source of dietary fiber, which is essential for digestive health. *Protein: Flaxse...")
 
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*Flax seeds are an excellent source of numerous essential elements for general health, including:
*Flax seeds are an excellent source of numerous essential elements for general health, including:
*Flax seeds are an excellent source of [[dietary fiber]], which is essential for digestive health.
*Flax seeds are an excellent source of [[dietary fiber]], which is essential for digestive health.
*[[Protein]]: Flaxseeds are rich in protein, which is essential for creating and repairing tissue.
*[[Protein]] Flaxseeds are rich in protein, which is essential for creating and repairing tissue.
*[[Omega-3 fatty acids]]: Flax seeds are an abundant source of alpha-linolenic acid (ALA), a form of omega-3 fatty acid found to lower inflammation and promote heart health.
*[[Omega-3 fatty acids]] Flax seeds are an abundant source of alpha-linolenic acid (ALA), a form of omega-3 fatty acid found to lower inflammation and promote heart health.
*[[Lignans]]: Flax seeds contain lignans, which are antioxidant plant components that may lessen the risk of cancer.
*[[Lignans]] Flax seeds contain lignans, which are antioxidant plant components that may lessen the risk of cancer.


==Benefits to Health==
==Benefits to Health==