Prab
Created page with "== Introduction == Compared to white rice, brown rice is a whole grain kind of rice that has undergone less processing. It is a common meal, particularly in Asia. Contrary to white rice, brown rice keeps its outer layer, or "bran," giving it a nutty flavor and chewy texture. Fiber, vitamins, and minerals that are necessary for health are also present in this outer layer. The advantages of brown rice, how to prepare it, and some delectable dishes that can be created w..."
