Calorie restriction

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Calorie restriction, commonly known as caloric restriction, is the practice of restricting caloric consumption to promote health and longevity. In animal models, this approach has been proven to offer multiple health benefits, including a decreased risk of chronic diseases, enhanced insulin sensitivity, and an increased longevity. Notably, calorie restriction should be performed in a safe and sustainable manner under the supervision of a healthcare practitioner.

steps for an effective calorie restriction plan

  • Before you begin restricting your caloric intake, you must determine how many calories you must consume daily to maintain your present weight. This can be determined using an internet calculator or by consulting a trained nutritionist.
  • Determine how much of a caloric restriction you would like to adopt based on your daily caloric requirements. Twenty to thirty percent is considered a moderate calorie restriction, whereas forty to fifty percent is considered severe. As severe calorie restriction can lead to nutrient deficiencies and other health problems, it is essential to select a goal that is attainable and reasonable.
  • Keeping a food journal can assist you in monitoring your caloric intake and ensuring that you do not exceed your calorie target. Use a food journal, an app, or a website to record your food consumption and calorieintake.

nutrient-dense foods


Also see

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