Low-fodmap diet

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The low-fodmap diet is a type of diet that is designed to reduce symptoms of irritable bowel syndrome (ibs) by reducing the consumption of fermentable carbohydrates, known as fodmaps. The diet restricts the consumption of foods that are high in fodmaps, such as certain fruits, vegetables, dairy products, and grains, and emphasizes the consumption of low-fodmap foods, such as lean proteins, low fodmap fruits and vegetables, and gluten-free grains. While the low-fodmap diet can be effective in reducing symptoms of ibs, it is important to ensure that you are consuming a balanced diet that provides all of the necessary nutrients for good health. Additionally, the diet may not be appropriate for people with certain health conditions or dietary restrictions, who may need to follow a specialized diet. It is also important to note that the low-fodmap diet may require significant planning and preparation, as certain foods and cooking methods may be restricted. It is important to work with a healthcare provider or registered dietitian to ensure that your diet meets your specific needs.

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