Hunger (motivational state)

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Intermittent fasting is a dietary approach that involves alternating periods of fasting and eating. There are several different types of intermittent fasting, including:

  • Time-restricted feeding: This involves limiting the daily eating window to a specific period of time, typically 8-10 hours.
  • Alternate day fasting: This involves alternating between days of normal eating and days of fasting, where only a limited amount of calories are consumed.
  • Modified fasting: This involves consuming a limited amount of calories on fasting days, usually around 20-25% of daily calorie needs.
  • 5:2 fasting: This involves consuming a normal diet for five days of the week and limiting calorie intake to around 500-600 calories for two days of the week.

Benefits of Intermittent Fasting

  • Weight loss: Intermittent fasting can lead to weight loss by reducing overall calorie intake and promoting fat loss.
  • Improved insulin sensitivity: Intermittent fasting has been shown to improve insulin sensitivity, which can reduce the risk of type 2 diabetes.
  • Improved brain function: Some studies have found that intermittent fasting can improve cognitive function and protect against neurodegenerative diseases.
  • Reduced inflammation: Intermittent fasting has been shown to reduce inflammation in the body, which may help reduce the risk of chronic diseases such as heart disease and cancer.

Potential Risks of Intermittent Fasting

  • Hunger and food cravings: Intermittent fasting can be challenging for some people, as it can lead to feelings of hunger and food cravings.
  • Nutrient deficiencies: Fasting can make it more difficult to meet all nutrient needs, particularly if the diet is not well-balanced during eating periods.
  • Increased risk of binge eating: Some people may be more prone to binge eating or overeating after fasting periods, which can offset the benefits of intermittent fasting.
  • Disordered eating: Intermittent fasting can trigger disordered eating patterns in some individuals, particularly those with a history of disordered eating.
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Basic types Omnivore diet, Plant-based diet
Regional diets Western diet, Mediterranean diet
Sustainable diets Low carbon diet, Planetary health diet
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Semi-vegetarianism Ovo-lacto vegetarianism, Pescetarian diet, Pollotarian diet
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Specific Calorie restriction diet, Cardiac diet, Diabetic diet, Fluid restriction diet, Gluten-free diet, Gluten-free and casein-free diet, Intermittent fasting diet, Low-sodium diet, Low-FODMAP diet, Low-carbohydrate diet, Low-fat diet, Low-fiber/low-residue diet, Monotrophic diet, NPO diet, Renal diet, Soft diet, Specific carbohydrate diet
Other diets Entomophagy diet, Cotton ball diet, Pica diet, DASH diet, Inuit diet, MIND diet, Time-restricted feeding diet, Raw foodism diet, U.S. military diet
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