What are some foods high in Vitamin D?
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Vitamin D is essential for maintaining healthy bones, teeth, and muscles, and it also plays a role in supporting a healthy immune system. Some foods are naturally rich in vitamin D, while others are fortified with it. Here are some foods that are high in vitamin D:
- Fatty fish, such as salmon, tuna, and mackerel - 447-566 IU per 3.5 ounces (100 grams)
- Cod liver oil - 1,360 IU per teaspoon (5 ml)
- Mushrooms exposed to UV light - 1,000 IU per 3.5 ounces (100 grams)
- Fortified orange juice - 137 IU per cup (240 ml)
- Fortified milk - 115-124 IU per cup (240 ml)
- Fortified plant-based milk, such as soy or almond milk - 100 IU per cup (240 ml)
- Fortified breakfast cereals - 40-50 IU per serving
- Egg yolks - 20 IU per egg
It's important to note that the best source of vitamin D is through exposure to sunlight, as the body can synthesize it from the sun's ultraviolet rays. However, getting enough vitamin D from food sources can be helpful, especially for individuals who are unable to get adequate sun exposure or have a vitamin D deficiency.