What are some foods with iron?
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Iron is an essential mineral that is important for many bodily functions, including the transport of oxygen in the blood. Here are some foods that are high in iron:
- Red meat: Beef, lamb, and pork are all high in iron.
- Poultry: Chicken and turkey are good sources of iron.
- Seafood: Clams, oysters, and sardines are all high in iron.
- Beans: Kidney beans, lentils, and chickpeas are all high in iron, as well as other important nutrients like fiber.
- Tofu: Tofu is a vegetarian source of iron and can be used in a variety of dishes.
- Spinach: Spinach is a leafy green vegetable that is high in iron.
- Fortified cereals: Many breakfast cereals are fortified with iron, making them a good source of the mineral.
- Nuts and seeds: Pumpkin seeds, sesame seeds, and cashews are all high in iron.