What are some plant-based protein sources?
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Plant-based protein sources are foods that provide a significant amount of protein and are derived from plants. These foods are often favored by people who follow a vegetarian or vegan diet]], [[or those who are looking to reduce their meat consumption. Some examples of plant-based protein sources include:
- Legumes: Legumes, such as beans, lentils, and chickpeas, are excellent sources of protein. They also contain fiber, vitamins, and minerals.
- Nuts and seeds: Nuts and seeds are good sources of protein, healthy fats, and fiber. Some examples include almonds, walnuts, chia seeds, and flaxseeds.
- Quinoa: Quinoa is a pseudocereal that is a complete protein source, meaning it contains all of the essential amino acids your body needs. It also contains fiber and other nutrients.
- Tofu and tempeh: Tofu and tempeh are soy-based products that are high in protein and can be used in a variety of dishes.
- Vegetables: Some vegetables, such as spinach, broccoli, and Brussels sprouts, are good sources of protein, as well as other nutrients.