What are some gluten-free foods?
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Gluten is a protein found in wheat, barley, and rye. Some people may have a gluten intolerance or celiac disease and need to follow a gluten-free diet. Here are some naturally gluten-free foods:
- Fruits and vegetables: All fruits and vegetables are naturally gluten-free.
- Meat and poultry: All unprocessed meat and poultry are gluten-free.
- Fish and seafood: All unprocessed fish and seafood are gluten-free.
- Dairy: Most dairy products are naturally gluten-free, including milk, cheese, and yogurt.
- Grains and flours: Rice, corn, quinoa, and buckwheat are naturally gluten-free grains, and there are also many gluten-free flours available, such as almond flour, coconut flour, and chickpea flour.
- Nuts and seeds: All nuts and seeds are naturally gluten-free, as long as they have not been processed with gluten-containing ingredients.